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This paper examines the relationship between gender inequality and food security, with a particular focus on women as food producers, consumers, and family food managers.

The quinacrine trials raise a host of questions regarding the safety of this method of sterilization and the methodology used to assess this.

One of the purposes of family planning programmes in developing countries is to provide for the unmet needs of couples for contraception.

The currently available methods of fertility regulation do not meet all the varied needs of women and men in differing geographical, cultural and religious settings and at different times of their reproductive lives.

Otempora! O mores! This cri decoeur will perhaps be evoked in those reading the spate of reports lately, on surreptitious "trials" on the non-surgical sterilization of women with quinacrine, being carried out by NG0s and private doctors in a host of places in the country.