Analysis of three years of data from a malaria clinic operated by the Indian Council of Medical Research (ICMR) in the Government Medical College Hospital in Jabalpur, central India, showed a high malaria prevalence among pregnant women, which was statistically highly significant (P <0.0001) c
The British first discovered female infanticide in India in 1789. Jonathan Duncan, then the resident in Benares province was asked by the Bengal council to settle the revenues in the province acquired by the raja of Benares.
There was a case from Germany in 1960 where a pregnant women named 'Sigi' took the drug - thalidomide - which was advertised as effective, safe, and nonaddictive hypnotic for treatment of her insomnia. She delivered a monster which had no limbs (phocomelia).
Every young girl dreams of becoming a mother after marriage. She looks forward to this period with the utmost hope and joy to see that her child develops well in her womb, has no birth defects and grows up well, so that she can be a proud mother of that child.
In most of the rural areas in India, bringing humanity to the light of day is collectively and deftly managed by the dai along with other experienced women and the laboring woman herself.
This idea underlies traditional care during pregnancy. It may be true that in pregnancy a woman has more access to food and other things. But, communities have ways to oversee foetal growth and development. They subject women to restrictions and recommendations regarding diet and activities.
The number of maternal deaths that take place every day in India exceeds the total number of such deaths that occurs in all developed countries in a month.
Food is given great importance in Ayurveda. Dietetics is a pre-requiste to leading a healthy life. The author outlines the significance of this point in the article.
Every society has its own traditional beliefs and practices related to health care. Beliefs in supernatural powers, i.e.
The extensive changes that occur in women during pregnancy influence the need for different nutrients and the efficiency with which the body uses them. Brown has indicated that the diet of a pregnant women should provide the vast majority of her nutrient need in required amounts.